Mexican Beef Burrito Bowl
with Cauli Rice & Herby Avo Salsa
Give juicy beef mince some heat with our Mexican Fiesta spice blend and you have a flavourful protein for a carb conscious burrito bowl. The garlic-infused cauli rice is so fluffy and flavourful, you won't even miss the rice. The creamy, cooling and zingy salsa is the cherry on top.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3 clove
garlic
1
carrot
1
tomato
1 bag
herbs
1
avocado
1 bag
cauliflower rice
1 packet
beef mince
1 packet
tomato paste
1 sachet
Mexican Fiesta spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
10 g
butter
½ cup
water
Nutritional Values
Utensils
Instructions
• Finely chop garlic. Grate the carrot. • Roughly chop tomato and coriander. Slice avocado in half, then scoop out the flesh and roughly chop. • In a medium bowl, combine tomato, avocado, coriander, a pinch of salt and a drizzle of white wine vinegar and olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook cauliflower rice until softened, 2-4 minutes. • Add 1/2 the garlic and cook, stirring, until fragrant, 1 minute. • Season with salt and pepper. Transfer to a bowl and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. Cook carrot and beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Reduce heat to medium. Add Mexican Fiesta spice blend, tomato paste, the butter and remaining garlic and cook until fragrant, 1 minute. • Add the water and simmer, until slightly thickened, 2-3 minutes. Season to taste.
TIP: The butter works to balance out the acidity of the tomato paste!
• Divide cauli rice between bowls. Top with Mexican beef. • Spoon over avo-coriander salsa to serve.
