Mexican Beef Burrito Bowl
with Cauli Rice & Avo-Coriander Salsa
Dig into a bowl of Mexican delights! From tender and mildly spiced beef to the broccoli-cauliflower rice, this colourful meal is a flavoursome feast from start to finish. Don't forget the avo-tomato salsa!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Avocado
2 packet
Garlic Paste
1 packet
Coriander
2
Garlic
250 g
Beef Mince
1
Tomato
1 packet
Tomato Paste
1 packet
Cauliflower & Broccoli Rice Mix
1 sachet
Mexican Fiesta Spice Blend
1
Carrot
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
½ cup
water
Cooking Steps
• Grate the carrot. • Roughly chop tomato and coriander. Slice avocado in half, then scoop out the flesh and roughly chop. • In a medium bowl, combine tomato, avocado, coriander, a pinch of salt and a drizzle of white wine vinegar and olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook 1/2 the garlic paste, until fragrant, 1 minute. • Add cauliflower rice until and cook, until softened, 2-4 minutes. • Season with salt and pepper. Transfer to a bowl and cover to keep warm.
• Return pan to high heat with a drizzle of olive oil. Cook carrot and beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Reduce heat to medium. Add Mexican Fiesta spice blend, tomato paste, the butter and remaining garlic paste. Cook until fragrant, 1 minute. • Stir through the water, then simmer until slightly thickened, 2-3 minutes. TIP: The butter works to balance out the acidity of the tomato paste!
• Season Mexican beef to taste. • Divide cauli rice between bowls. Top with beef. • Spoon over avo-coriander salsa to serve. Enjoy!
