Mexican Beef & Rapid Rice
with Capsicum & Sour Cream
Team our superstar beef mince with some equally delicious veggies and spice things up Latin-style by adding some tomato paste and Mexican Fiesta spice blend. All that's left is to pile it high on a bed of fluffy rice and dollop over some sour cream to serve.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Basmati Rice
1 packet
Coriander
1 packet
Light Sour Cream
1
Capsicum
250 g
Beef Mince
1 packet
Soffritto Mix
1 packet
Tomato Paste
1 tin
Sweetcorn
1 sachet
Mexican Fiesta Spice Blend
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes.
• Drain and set aside.
• Meanwhile, roughly chop capsicum. Drain sweetcorn.
• Heat a large frying pan over high heat.
• Cook beef mince (no need for oil!), soffritto mix and capsicum, breaking up with a spoon, until browned, 4-5 minutes. Add corn, stirring, until heated through, 1-2 minutes.
• SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Reduce heat to medium, then add Mexican Fiesta spice blend and tomato paste. Cook until fragrant, 1-2 minutes.
• Add the water and butter and cook until slightly thickened, 1-2 minutes.
• Remove pan from heat, then season with salt and pepper to taste.
• Divide rapid rice and Mexican beef between bowls.
• Dollop over light sour cream and tear over coriander to serve. Enjoy!
