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Mexican Recipes

Mexican Beef & Rapid Rice

Mexican Beef & Rapid Rice

Mexican Beef & Rapid Rice

with Capsicum & Sour Cream

Up to 180$ + Free Treats / Extras for Life

Team our superstar beef mince with some equally delicious veggies and spice things up Latin-style by adding some tomato paste and Mexican Fiesta spice blend. All that's left is to pile it high on a bed of fluffy rice and dollop over some sour cream to serve.

Tags:

Prepped in 10

•Spicy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

1 packet

Coriander

1 packet

Light Sour Cream

1

Capsicum

250 g

Beef Mince

1 packet

Soffritto Mix

1 packet

Tomato Paste

1 tin

Sweetcorn

1 sachet

Mexican Fiesta Spice Blend

Nutritional Values

Calories676 kcal

Energy (kJ)2830 kJ

Fat21.1 g

of which saturates10 g

Carbohydrate79.2 g

of which sugars16.6 g

Dietary Fibre8.4 g

Protein37.5 g

Cholesterol13.9 mg

Sodium661 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

Cook the rice

1

• Boil the kettle.
• Half-fill a large saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes.
• Drain and set aside.

Get prepped & cook the mince

2

• Meanwhile, roughly chop capsicum. Drain sweetcorn.

• Heat a large frying pan over high heat.

• Cook beef mince (no need for oil!), soffritto mix and capsicum, breaking up with a spoon, until browned, 4-5 minutes. Add corn, stirring, until heated through, 1-2 minutes.

Make it saucy

3

• SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Reduce heat to medium, then add Mexican Fiesta spice blend and tomato paste. Cook until fragrant, 1-2 minutes.
• Add the water and butter and cook until slightly thickened, 1-2 minutes.
• Remove pan from heat, then season with salt and pepper to taste.

Finish & serve

4

• Divide rapid rice and Mexican beef between bowls.

• Dollop over light sour cream and tear over coriander to serve. Enjoy!

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