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Mexican Recipes

Mexican Beef & Basmati Bowl with Salsa, Cheddar & Sour Cream

Mexican Beef & Basmati Bowl with Salsa, Cheddar & Sour Cream

Mexican Beef & Basmati Bowl with Salsa, Cheddar & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, whip up a super delicious beef & rice bowl topped with tasty salsa and not one, but two condiment options. Spoiled for choice!

Heads-up - you'll need a microwave for this recipe!

Tags:

Spicy

•Not Suitable for Coeliacs

Allergens:

Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

0.51

lemon

1

cucumber

1

tomato

1 tin

sweetcorn

1 packet

garlic paste

1 packet

beef strips

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

1 bag

coriander

1 sachet

Mexican Fiesta spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

microwavable basmati rice

(Contains: Soy;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3187 kJ

Fat39.8 g

of which saturates14.9 g

Carbohydrate52.6 g

of which sugars11.5 g

Protein45.3 g

Sodium1293 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Cut lemon into wedges • Roughly chop cucumber and tomato • In a bowl, combine cucumber, tomato and a good squeeze of lemon juice • Drizzle with olive oil. Season and toss

2

• Drain corn • Heat a frying pan over high heat with a drizzle of oil • Cook garlic paste, beef, corn and spice blend (add less if desired), tossing, until browned, 2-3 mins • Season to taste

3

• Microwave rice until steaming, 1-2 mins • Plate up rice, beef and salsa. Top with Cheddar, sour cream, smokey aioli and torn coriander • Serve with remaining lemon

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