Mexican Beef & Basmati Bowl with Salsa, Cheddar & Sour Cream
Pre-Prepped | Three Steps | Ready in 15- Milk
- Eggs
- Soy
- Milk
- May contain traces of allergens
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, whip up a super delicious beef & rice bowl topped with tasty salsa and not one, but two condiment options. Spoiled for choice! *Heads-up - you'll need a microwave for this recipe!*
Ingredients
0.51
lemon
1
cucumber
1
tomato
1 tin
sweetcorn
1 packet
garlic paste
1 packet
beef strips
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
smokey aioli
(Contains: Eggs; May be present: Milk.)
1 bag
coriander
1 sachet
Mexican Fiesta spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
microwavable basmati rice
(Contains: Soy;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Cut lemon into wedges • Roughly chop cucumber and tomato • In a bowl, combine cucumber, tomato and a good squeeze of lemon juice • Drizzle with olive oil. Season and toss
• Drain corn • Heat a frying pan over high heat with a drizzle of oil • Cook garlic paste, beef, corn and spice blend (add less if desired), tossing, until browned, 2-3 mins • Season to taste
• Microwave rice until steaming, 1-2 mins • Plate up rice, beef and salsa. Top with Cheddar, sour cream, smokey aioli and torn coriander • Serve with remaining lemon
