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Slow-Cooked Lamb Shoulder

Slow-Cooked Lamb Shoulder

Ready in 35 | 300g
Recipe Development Team
Recipe Development TeamUpdated on October 19, 2022
Get up to $230 off
Get up to $230 off
Calories
:Ā 
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Protein
:Ā 
24.6g protein
Preparation Time
:Ā 
35 minutes
Difficulty
:Ā 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 portion

slow-cooked lamb shoulder

Energy (kJ)1418 kJ
Fat25.3 g
of which saturates13.8 g
Carbohydrate3.6 g
of which sugars0.2 g
Protein24.6 g
Sodium282 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
  1. Preheat oven to 240/220C fan-forced.
  2. Add slow-cooked lamb shoulder (plus any liquid from packaging) to a baking dish. Cover tightly with foil, then roast for 25 minutes.
  3. Remove foil, then turn lamb and roast until browned and heated through, a further 10-12 minutes.

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