Garlic-Herb Popcorn Chicken
with BBQ Mayo | Serves 2
- Gluten
- Wheat
- Eggs
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Coat juicy chicken thigh in cornflour and an aromatic garlic & herb seasoning for moreish mouthfuls of succulent chicken with a crispy coating. Dunk these bites in some tangy BBQ mayo to really make the flavours sing! We’ve replaced the peri-peri seasoning in this recipe with garlic & herb seasoning due to local ingredient availability. It’ll be just as delicious, just follow your recipe card
Ingredients
1 packet
chicken thigh
1 sachet
garlic & herb seasoning
1 sachet
cornflour
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten, Wheat;)
Utensils
Cooking Steps
• Cut chicken thigh into 2cm chunks.
• In a medium bowl, combine chicken, garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. • To chicken, add cornflour and the plain flour and toss to coat.
• Heat a large frying pan with enough olive oil to coat the base of the pan. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.
• Transfer garlic-herb popcorn chicken to a serving dish. • Serve with BBQ mayo. Enjoy!
