Cherry Tomato & Herb Couscous Tabbouleh

• Meanwhile, finely chop cucumber. Slice snacking tomatoes into quarters. • Roughly chop baby spinach leaves and parsley leaves. Pick mint leaves, then thinly slice. • Zest lemon to get a generous pinch, then cut into wedges.

• When the couscous is slightly cooled, stir through cucumber, snacking tomatoes, spinach, parsley, mint and lemon zest. Add a squeeze of lemon juice and a generous drizzle of olive oil. • Toss to combine. Season with salt and pepper.

TIP: Save washing up and combine everything in the couscous saucepan!