American Recipes

Charred Corn & Cherry Tomato Salad

Charred Corn & Cherry Tomato Salad

Charred Corn & Cherry Tomato Salad

with Ranch Dressing | Serves 2

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Serve up a bowl brimming with colour and crunch; featuring sweetness from snacking tomatoes and sweetcorn, a peppery bite from spring onions and a creamy, tangy finish courtesy of a toss through ranch dressing.

Tags:

BBQ Friendly

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Snacking Tomatoes

1 sprig

Spring Onion

1 tin

Sweetcorn

1 packet

Mixed Salad Leaves

1 packet

Ranch Dressing

(Contains: Eggs, Milk;)

1 packet

Coriander

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)693 kJ

Calories165 kcal

Fat10.2 g

of which saturates1.1 g

Carbohydrate14.3 g

of which sugars6.5 g

Dietary Fibre5.3 g

Protein1.6 g

Sodium238 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Halve snacking tomatoes. Thinly slice spring onion. Drain sweetcorn.

2

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl, set aside and allow to cool slightly.

TIP: Cover the pan with a lid if the kernels are “popping” out.

3

• To bowl with charred corn, add mixed salad leaves, snacking tomatoes, ranch dressing and a drizzle of olive oil. • Toss to combine and season to taste.

4

• Divide charred corn salad between bowls. Tear over coriander. Enjoy!

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