Asian-Style Street Food Kit
with Pork Larb San Choy Bow, Prawn Wontons & Fried Chicken Bites | Serves 4+
- Gluten
- Sesame
- Soy
- Wheat
- Molluscs
- Eggs
- Crustaceans
- Fish
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Sesame
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Indulge in the bold flavours of Asia with our street food kit! Whip up a pork larb san choy bow brimming with zesty pork, alongside prawn wontons and fried chicken bites for an unforgettable culinary adventure that brings the vibrant essence of street-side favourites straight to your table.
Ingredients
1 head
Baby Cos Lettuce
1
Cucumber
1
Lime
1
Long Chilli (Optional)
1 packet
Chicken Thigh
1 packet
Garlic Paste
1 packet
Pork Mince
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Ginger Lemongrass Paste
1 packet
Sweet Chilli Sauce
1 packet
Prawn & Chive Wonton
(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)
1 packet
cornflour
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 sachet
vegetable stock powder
½ packet
Sichuan garlic paste
(Contains: Fish, Gluten, Sesame, Soy, Wheat;)
1 packet
crispy shallots
1 packet
mint
1 packet
pickled ginger
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
¼ cup
water
1 tsp
soy sauce
(Contains: Gluten, Soy;)
Cooking Steps
• Trim end of baby cos lettuce and separate leaves. Thinly slice cucumber into sticks. Cut lime into wedges. Thinly slice long chilli (if using). • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine chicken and garlic paste, tossing to coat. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Add sweet soy seasoning and gingerlemongrass paste and cook until fragrant, 1 minute. • Remove from heat and add sweet chilli sauce and a generous squeeze of lime juice, stirring until combined. • Transfer to a serving bowl and season with salt and pepper. Cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook prawn & chive wontons until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. • Transfer to a serving plate and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a generous drizzle of olive oil. • To the bowl with chicken, add cornflour, vegetable stock powder and a pinch of pepper, toss to coat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.
• While chicken is cooking, in a small heatproof bowl, combine garlic stir-fry sauce (see ingredients), the soy sauce and a squeeze of lime juice. • Microwave in 30 second bursts, until heated through.
• Bring everything to the table. • Top pork larb with crispy shallots and half the chilli. Tear over mint leaves to garnish. Plate up with cucumber sticks, lettuce cups and any remaining lime wedges. • To the bowl with prawn wontons, spoon over wonton sauce. Top with remaining chilli. • Serve fried chicken bites with pickled ginger and garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this Asian-style street food kit tasty and enjoyable.
- Portions: Some felt the recipe was better suited for three people or a light lunch, rather than four full servings.
