Loaded Bacon-Cheeseburger Wedges
with Sauce & Spring Onion
- Milk
- Sesame
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1
Spring Onion
1 packet
Dijon Mustard
1 sachet
Aussie Spice Blend
250 g
Beef Mince
3
Potato
1
Tomato
90 g
Diced Bacon
(May be present: Milk, Soy.)
1 packet
Tomato Paste
1 tin
Sweetcorn
1
Carrot
1 packet
Burger Sauce
(Contains: Eggs;)
Cooking Steps
• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling over the sesame seeds and tossing the potato.
• While the wedges are baking, thinly slice spring onion. • Grate carrot. • Finely chop tomato. • Drain sweetcorn.
Little cooks: Older kids can help out with the can opener under adult supervision.
• Heat a large frying pan over medium-high heat. • Cook corn, carrot, beef mince and diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Add the Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste.
• Sprinkle Cheddar cheese over the mince mixture, then cover with a lid (or foil) and allow to melt, 1 minute.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
• In a small bowl, combine tomato, spring onion, a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide potato wedges between plates. • Top with the cheesy beef and bacon mixture and the seasoned tomato and spring onions. • Drizzle over burger sauce to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and flavoursome, tasting just like a cheeseburger. Some added lime to the salsa and avocado on top for extra zing.
- Ease of prep: Simple to cook, though some found the potatoes needed longer than recommended to become tender.
- Suggestions: Consider adding lime to the salsa and topping with avocado for an extra flavour boost.
- Portions: A few customers mentioned the portions were quite small, so you might want to bulk it up for hearty eaters.
