Lemon Pepper Chicken Tenders

While the sweet potato fries are baking, combine the lemon pepper spice blend and a drizzle of olive oil in a large bowl. Add the chicken tenderloins and season. Toss to coat.

Halve the cherry tomatoes.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, cook the chicken, in batches, until browned and cooked through, 3-4 minutes each side. TIP: Cooking the meat in batches over a high heat helps it stay tender

In a second large bowl, combine the Dijon mustard (see ingredients), honey and a good drizzle of olive oil. Add the mixed salad leaves and cherry tomato. Toss to coat.