With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, knock up a colourful rice bowl starring mouth-watering jerk pulled pork, creamy slaw and mixed veggies.
mild Caribbean jerk seasoning
coconut sweet chilli mayonnaise(ContainsEggMay be presentTree Nuts)
long red chilli
shredded red cabbage
microwavable basmati rice(May be presentGluten)
seasonal veggie mix
Heat olive oil in a frying pan over a medium-high heat. Cook veggie mix until just softened, 2-3 mins. Add rice and toss until heated through, 2-3 mins. Transfer to a bowl and cover.
Meanwhile, slice lime into wedges. Grab a bowl. Add cabbage, mango mayo and a good squeeze of lime. Season and toss. Slice mint and chilli (if using).
Return pan to a high heat with a good drizzle of olive oil. Add jerk seasoning and pulled pork and stir until fragrant, 1-2 mins. Add a dash of water and toss. Plate up rice, pulled pork and slaw. Garnish with mint and chilli (if using). Serve with lime wedges.