Easy Japanese-Style Prawn Tacos
with Pea Pod Sesame Slaw & Apple
Prawns get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing apple, these handheld delights taste even better than they look (and they look really good!).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
apple
½
onion
1 packet
Ginger Paste
1 packet
peeled prawns
(Contains: Crustaceans;)
1 packet
Japanese dressing
(Contains: Soy, Sesame;)
1 packet
slaw mix
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Pea Pods
1 packet
Garlic Aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Gluten, Soy;)
1 tbs
honey
Utensils
Cooking Steps
• Roughly chop apple. • Thinly slice brown onion. • Trim and roughly chop pea pods. • In a small bowl, combine ginger paste, the soy sauce and the honey.
Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. When oil is hot, Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. In the last minute of cook time, add honey-soy mixture and simmer until heated through. Remove from heat.
• While beef mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until heated through.
• Spread each tortilla with garlic aioli. Fill tortillas with Japanese-style prawns. • Sprinkle with remaining sesame seeds to serve. Enjoy!
