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Japanese-Style Beef, Mushroom & Rice Bowl

Japanese-Style Beef, Mushroom & Rice Bowl

with Sautéed Veggies & Sesame Dressing

Recipe Development TeamUpdated on May 12, 2026

Get up to $230 off

Get up to $230 off

Calories

:

743 kcal

Protein

:

38g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Gluten
Molluscs
Wheat
Eggs
Sesame
Soy
May contain traces of allergens
Gluten
Soy
Wheat
Milk

Add a whole new level of Mmmmm to your cooking by adding tasty Australian Mushrooms to your next rice bowl. These versatile, flavour-packed heroes elevate your midweek dinners, perfectly complementing tonight's Japanese beef and sautéed veg. Australian Mushrooms are the easiest way to bring a rich flavour to your winter table.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

250 g

Beef Mince

1

Carrot

2

Garlic

1 packet

Ginger Paste

1 packet

Green Beans

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

1

Red Onion

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk.)

1 packet

Sliced Mushrooms

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water

1 tbs

soy sauce

(Contains: Soy May be present: Gluten.)

1 tbs

brown sugar

Nutritional Values

Energy (kJ)3110 kJ

Calories743 kcal

Fat26.5 g

of which saturates8 g

Carbohydrate86.9 g

of which sugars23.5 g

Dietary Fibre24.2 g

Protein38 g

Cholesterol16.2 mg

Sodium1890 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

Cook the rice

1

• Add the water to a medium saucepan and bring to
the boil.
• Add jasmine rice, stir, cover with a lid and reduce
heat to low.
• Cook for 10 minutes, then remove the pan from
heat and keep covered until rice is tender and water
is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so
don’t peek!

Get prepped

2

• Meanwhile, thinly slice red onion (see ingredients).
• Finely chop garlic.
• Trim and halve green beans.
• Grate carrot.

Make the sauce

3

• In a small bowl, combine oyster sauce, the soy
sauce and brown sugar.

Cook the beef

4

• In a large frying pan, heat a drizzle of olive oil over
medium-high heat. Cook onion, tossing, until
tender, 4-5 minutes.
• Cook garlic and ginger paste, stirring until fragrant,
1 minute.
• Add beef mince and sliced mushrooms and cook,
breaking up mince with a spoon, until browned,
3-4 minutes.
• Add green beans and carrot, then cook until
starting to soften, 3-4 minutes.

Make it saucy

5

• Stir in oyster sauce mixture and cook, tossing, until
beef and veggies are coated and sauce is heated
through, 1 minute.

Finish & serve

6

• Divide rice between bowls. Top with Japanese-style
beef, mushrooms and veggies.
• Drizzle over sesame dressing to serve. Enjoy!

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