This sumptuous pasta is truly decadence in a bowl. From rich, saucy ragu to pillowy gnocchi, you may have to throw dice for the leftovers! Don't forget your Parmesan and parsley to finish it off!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Diced Tomatoes with Garlic & Onion
1 packet
Parsley
1
Celery
1 packet
Parmesan Cheese
(Contains: Milk;)
2
Garlic
1 sachet
Italian Herbs
1
Carrot
1 packet
Baby Spinach Leaves
2 sachet
Vegetable Stock Pot
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy.)
1
Brown Onion
200 g
Plant-Based Mince
(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)
1 drizzle
olive oil
½ tbs
brown sugar
⅓ cup
Water
• Finely chop garlic, celery, carrot and brown onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, celery and onion, stirring, until softened, 3-4 minutes. Add veggies mince, breaking up with a spoon, until browned, 3-4 minutes.
• Add garlic and Italian herbs and cook until fragrant, 1 minute.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Add the brown sugar, diced tomatoes with garlic & onion, chicken stock pot (see ingredients) and the water. Reduce heat to low and simmer for 2-3 minutes.
• While the ragu is simmering, heat a generous drizzle of olive oil in a separate large frying pan over medium-high heat. • Add gnocchi in a single layer, tossing occasionally, until golden, 6-8 minutes. Transfer to a paper towel-lined plate. TIP: If the gnocchi doesn't fit in a single layer, cook in batches so it becomes golden. Add extra olive oil if necessary.
• Add gnocchi and baby spinach leaves to the beef & pork ragu. Toss to coat.
• Divide the Italian beef & pork ragu and gnocchi between bowls. • Sprinkle with Parmesan cheese. • Tear over parsley to serve. Enjoy!