HelloHero: Italian Herby Double Beef Burger

Name: HelloHero: Italian Herby Double Beef Burger with Parmesan Potato Fries & Truffle Mayo
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 Potato; 1 packet Parmesan Cheese; 1 tomato; 2 packet beef mince; ½ packet Fine Breadcrumbs; 1 sachet Garlic & Herb Seasoning; 1 egg; 2 bake-at-home burger buns; 1 packet Mixed Salad Leaves; drizzle vinegar (balsamic or white wine); 1 packet Italian truffle mayonnaise

with Parmesan Potato Fries & Truffle Mayo

Get up to $200 off!

Tonight, do it like the Italians do and pack major flavour into this burger dish, even Nonna will be impressed! With a herby double beef patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.

Tags:

Kid Friendly

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

1 packet

Parmesan Cheese

tomato

2 packet

beef mince

½ packet

Fine Breadcrumbs

1 sachet

Garlic & Herb Seasoning

bake-at-home burger buns

1 packet

Mixed Salad Leaves

1 packet

Italian truffle mayonnaise

Not included in your delivery

olive oil

egg

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4860 kJ

Calories1162 kcal

Fat58.4 g

of which saturates19.7 g

Carbohydrate76.2 g

of which sugars9.2 g

Dietary Fibre9.8 g

Protein77.7 g

Sodium1140 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar. • Spread each burger bun with Italian truffle mayonnaise. • Top with a beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy!