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Italian Beef Cottage Pie

Italian Beef Cottage Pie

with Potato Topping & Garlicky Green Beans

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This cosy dinner is made to please, with a veggie-loaded beef base and creamy mash topping. Add the finishing touch by placing it under the grill until toasty brown and perfectly delicious!

Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

½

brown onion

1

carrot

2 clove

garlic

1 sachet

tomato paste

1 packet

beef mince

1 bag

green beans

½ sachet

Italian herbs

(May be present Gluten/Gluten)

Not included in your delivery

olive oil

40 g

butter

(ContainsMilk)

2 tbs

water

¼ tsp

salt

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Energy (kJ)2434 kJ
Fat28.9 g
of which saturates16.2 g
Carbohydrate40.4 g
of which sugars12.2 g
Protein36 g
Cholesterol0 mg
Sodium610 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Baking Dish
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a medium saucepan of salted water to the boil. Peel potato and cut into bite-sized chunks. Cook in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the pan. Add butter to potato and season generously with salt. Mash until smooth. Cover to keep warm.

2

While potato is cooking, finely chop brown onion (see ingredients) and carrot. Finely chop garlic. Trim green beans.

3

In a large frying pan, heat a drizzle of olive oil over a high heat. Cook onion and carrot, stirring, until softened, 6-7 minutes. Stir in tomato paste, Italian herbs (see ingredients) and 1/2 the garlic until fragrant, 1 minute. Add beef mince and cook, breaking up with a spoon, until just browned,
3-4 minutes. Reduce heat to medium and add
the water and the salt. Stir to combine. Season to taste. TIP: Add a dash of water if the mixture looks dry!

4

Preheat grill to medium-high. Transfer mince filling to a medium baking dish. Spread mashed potato over the top. Grill until potato is golden, 5-10 minutes. TIP: Grills cook fast, so keep an eye on the pie!

5

While the pie is grilling, wipe out frying pan and return to a medium-high heat with a drizzle of olive oil. Add green beans and cook, tossing regularly, until tender, 3-4 minutes. Stir in remaining garlic, until fragrant, 1 minute. Season. TIP: Add a dash of water to the pan to help speed up the cooking process.

6

Divide the Italian beef cottage pie between plates. Serve with green beans.