Honey-Soy Prawn Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. In the last minute, cook garlic, the soy sauce, the honey and the vinegar, until slightly thickened, 1-2 minutes. • Remove from heat and cover to keep warm.

• In a medium bowl, combine Japanese dressing and a drizzle of olive oil. Add mixed salad leaves and carrot and toss to coat. Season. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.