Honey Sesame Beef Steak Bowl
with Asian Style Slaw & Rapid Butter Rice
- Milk
- Sesame
- Eggs
- Gluten
- Soy
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Inject your night with a burst of flavour by combining sesame seed-topped beef with aromatic basmati rice. Top this baby off with an Asian-style slaw and a dollop of soy mayo for a dish that’ll have you salivating long before you plate up.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1 packet
beef rump
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1
carrot
1
pear
1 bag
shredded cabbage mix
1 packet
mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
2 tsp
honey
drizzle
vinegar (white wine or rice wine)
drizzle
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain and return to saucepan. • Stir the butter through rice. • See 'Top Steak Tips!' (below). While rice is cooking, place beefrump on a plate and drizzle with olive oil. • Spread mixed sesame seeds on another plate. Press each side of the beef firmly into sesame seeds to coat. Season with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. • Remove pan from heat. Add the honey, turning to coat. Transfer to a plate to rest for 5 minutes.
• While the beef is cooking, grate carrot. Thinly slice pear. • In a bowl, add carrot, pear, shredded cabbage mix and a drizzle of the vinegar and olive oil. Toss to combine. Season to taste.
• In a small bowl, combine mayonnaise with a drizzle of soy sauce. • Slice beef. • Divide rapid butter rice, honey sesame steak and Asian-style slaw between bowls. Drizzle over soy mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the dish bland, suggesting extra seasoning like chilli, kecap manis, or "Aussie spice" to boost flavour.
- Ease of prep: Quick and easy to prepare, with some customers appreciating the unique flavour combinations.
- Suggestions: Several recommended adding extra veggies like mushrooms, broccoli, or Chinese broccoli for more variety and moisture.
- Portions: Some felt the steak portion was too small for two adults, barely enough for one adult and a child.
- Meat quality: Several customers reported tough or fatty steak; cooking to medium and resting well may help tenderness.
