Honey-Glazed Salmon

While the sweet potato is cooking, cut the broccoli into 2 cm florets and roughly chop the stalk. Peel and crush the garlic. Zest the lemon to get a pinch, then juice to get 1 tbs for 2 people / 2 tbs for 4 people.

In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the broccoli and cook for 5-6 minutes, or until tender. TIP: Add a dash of water to help speed up the cooking process. Add the lemon zest and toss to coat. Season with a pinch of salt and pepper. Transfer to a medium bowl and cover with foil to keep warm.

Combine the paprika spice blend, plain flour and salt (see ingredients list) on a plate. Add the salmon fillets and turn to coat. Return the pan to a medium heat with a drizzle of olive oil. Once hot, add the salmon, skin-side down, and cook for 3-4 minutes, or until the skin is browned. Flip the salmon and cook for a further 2-3 minutes, or until almost cooked through.

Once the salmon is almost cooked through, add the butter, garlic and honey to the pan. Simmer for 2 minutes, tilting the pan to mix, or until the butter has melted and the garlic is golden. Add the lemon juice and stir to combine. Spoon the glaze over the salmon, then remove from the heat.