Hoisin Beef Tacos
with Asian-Style Salad & Crispy Shallots
Tender beef strips get an aromatic boost in these speedy tacos inspired by Asian flavours. With vibrant greens, cooling cucumber and crispy shallots to bring it all together, add a dollop of mayo for creaminess and dinner is good to go!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
carrot
1
cucumber
½
long red chilli
1 packet
beef strips
1 packet
hoisin sauce
(Contains: Sesame, Soy;)
6
mini flour tortillas
(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
crispy shallots
1 packet
garlic paste
1 bag
mixed salad leaves
Not included in your delivery
1
olive oil
1 tsp
rice wine vinegar
½ tsp
soy sauce
(Contains: Soy, Gluten;)
2 tsp
soy sauce (for the glaze)
(Contains: Soy, Gluten;)
Utensils
Cooking Steps
• Grate carrot. • Cut cucumber in half horizontally, then slice lengthwise into thin strips. • Thinly slice long red chilli (if using).
• In a large frying pan, heat a drizzle of olive oil over a high heat. When oil is hot, cook beef until browned and cooked through, 1-2 minutes (cook in batches if pan is getting crowded). Transfer to a plate. • Return pan to a medium-high heat with another drizzle of olive oil, if needed. Cook garlic paste and carrot until softened, 2-3 minutes. Return beef to pan, then add hoisin sauce and soy sauce (for the glaze). Cook, tossing, until sticky, 1-2 minutes. • Remove from heat and cover to keep warm.
TIP: Add a splash of water if the sauce looks too thick.
• In a medium bowl, combine rice wine vinegar, soy sauce (for the dressing) and a drizzle of olive oil. Add baby spinach & cos lettuce mix and toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Spread each tortilla with some mayonnaise. Top with a helping of Asian-style salad, cucumber and hoisin beef. • Sprinkle with crispy shallots and chilli (if using) to serve.
