Lentil & Hidden Veggie Lasagne

Name: Lentil & Hidden Veggie Lasagne with Mixed Leaf Salad & Parmesan
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet Celery; 1 Brown Onion; 1 Carrot; 2 clove Garlic; 1 packet Fresh Lasagne Sheets; 1 packet Lentils; 1 sachet Garlic & Herb Seasoning; 1 packet Diced Tomatoes with Garlic & Onion; 1 packet vegetable stock pot; 20 g butter; 1 tsp brown sugar; ¼ cup water; 1 packet light cooking cream; 1 packet Parmesan cheese; 1 packet mixed salad leaves; drizzle balsamic vinegar

with Mixed Leaf Salad & Parmesan

Get up to $230 off

Construction is key when making a good lasagne but maybe more importantly is what you pack in it. Lay a sheet of lasagne and begin adding the rich tomato sauce dotted with hidden sautéed veggies. Then another lasagne sheet and more sauce and more and more! Don’t forget the Parmesan to give it an extra zap.

Tags:

Kid Friendly

•Veggie

Allergens:

Gluten

•Eggs

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

1 packet

Celery

Brown Onion

Carrot

2 clove

Garlic

1 packet

Fresh Lasagne Sheets

(Contains: Gluten, Eggs, Wheat; May be present: Milk, Soy.)

1 packet

Lentils

1 sachet

Garlic & Herb Seasoning

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

vegetable stock pot

1 packet

light cooking cream

(Contains: Milk;)

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

mixed salad leaves

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

brown sugar

¼ cup

water

drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3190 kJ

Calories400 kcal

Fat20.6 g

of which saturates11.7 g

Carbohydrate95.1 g

of which sugars23.8 g

Dietary Fibre22.7 g

Protein37.7 g

Sodium3026 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Saucepan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Finely chop celery and brown onion. • Grate carrot. • Finely chop garlic. • Slice fresh lasagne sheet in half widthways. • Drain and rinse lentils.

Little cooks: Under adult supervision, older kids can help grate the zest.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, onion and carrot, stirring, until softened, 7-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add diced tomatoes with onion & garlic, vegetable stock pot, lentils, the butter, brown sugar and water, and cook until thickened, 4-6 minutes. Season with a pinch of salt and pepper.

• Meanwhile, heat a small saucepan over medium heat. Heat light cooking cream, until starting to steam, 2-4 minutes. • Add Parmesan cheese and whisk until combined and smooth.

• Spoon half of the lentil filling into a medium baking dish. Top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with the remaining lentil filling and lasagne sheets. Top with bechamel sauce. • Bake lasagne, until golden, 20-25 minutes.

Little cooks: Help assemble the lasagne!

• When the lasagne has 5 minutes remaining, combine mixed salad leaves, a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste.

Little cooks: Take the lead by tossing the salad.