Herby Tomato Beef & Veggie Stew

• Meanwhile, in a medium bowl, combine beef strips, tomato & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef strips in batches, until golden and cooked through, 2-3 minutes. Transfer to a bowl.

• Wipe out frying pan and return to medium-high heat. • Cook soffritto mix, stirring occasionally, until softened, 4-5 minutes. • Add capers and tomato paste and cook, stirring, until softened and fragrant, 1 minute.

• Stir in sweet & savoury glaze and the water, and simmer until slightly reduced, 1-2 minutes.

• To pan with veggies, return cooked beef and add baby spinach leaves, stirring to combine, 1 minute. • Season to taste.