Herby Crusted Beef & Roasted Potatoes
with Green Bean Salad & Mustard Mayo
- Sesame
- Eggs
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Ingredients
1 packet
Green Beans
300 g
Beef Rump
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk)
1 packet
Herb Crumbing Mix
(Contains: Gluten, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)
1 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
2
Potato
1 packet
Mixed Salad Leaves
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced. Cut potato into bite-sized chunks. ā¢ Place on lined oven tray, drizzle with olive oil and a pinch of salt and toss to coat. ā¢ Roast until tender, 20-25 minutes. ā¢ Meanwhile, in a medium bowl, combine herb crumbing mix, a generous drizzle of oil and a pinch of salt and pepper.
Custom Recipe: If youāve upgraded to beef rump, place beef rump between two sheets of baking paper. Pound beef with a meat mallet until slightly flattened. Crumb beef as above. In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook the beef, turning, for 3-6 minutes or until cooked to your liking. Transfer to a plate to rest.
ā¢ Meanwhile, boil the kettle. ā¢ Trim and roughly chop green beans. ā¢ Place beans in a medium bowl and cover with bowling water. Immediately cover with plate or foil and leave for 5 minutes. ā¢ Rinse and drain beans. Return beans to the bowl and allow to cool slightly.
ā¢ When beans have cooled slightly, add mixed salad leaves, a drizzle of olive oil and of balsamic vinegar. Season to taste. ā¢ Divide herby crusted chicken, roasted potatoes and green bean salad between plates. ā¢ Serve with mustard mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the herby crust on the chicken, finding it tasty and flavourful. Some found it too garlicky or salty.
- Ease of prep:Ā Quick and simple to prepare, with several appreciating the easy oven-baked method. A few had trouble getting the crust to stick.
- Suggestions:Ā Some recommend crumbing the entire chicken piece for better coverage. Adding more variety to the salad would be welcome.
- Leftovers:Ā Several mentioned generous portion sizes, while others felt the meal could be larger, especially the potatoes.
- Texture:Ā The crust added a nice crunch, though some found it slid off or became soggy on the bottom.
