Herby Chicken Waldorf-Style Salad with Croutons & Lime Aioli-Fetta
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up this herby chicken salad that is paired perfectly with croutons for some crunch and lemon-aioli fetta for some extra flavour!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
chicken tenderloins
1 sachet
garlic & herb seasoning
1 sachet
dried oregano
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 punnet
snacking tomatoes
½
apple
1 stalk
celery
½
lime
1 bag
salad leaves
1 packet
dried cranberries
(May be present: Milk, Sesame, Almond, Hazelnut, Peanuts, Soy, Brazil nut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew.)
1 packet
mustard cider dressing
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
walnuts
(Contains: Walnut; May be present: Milk, Sesame, Almond, Hazelnut, Peanuts, Soy, Brazil nut, Macadamia, Pecan, Pine Nut, Pistachio, Cashew.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Cut chicken into 2cm chunks • In a bowl, combine chicken, garlic & herb seasoning, oregano, a drizzle of olive oil and a splash of water • Heat olive oil in a frying pan over high heat • Add chicken and cook, tossing, until browned and cooked through, 5-6 mins • Meanwhile, toast or grill ciabatta to your liking then tear into chunks. Drizzle with olive oil, then season
• Halve snacking tomatoes. Chop apple and celery. Slice lime • In a bowl, combine tomatoes, apple, celery, salad leaves, cranberries and dressing. Season to taste
• In a bowl, combine aioli, fetta and a squeeze of lime juice • Plate up salad. Top with chicken, lime aioli-fetta and walnuts • Serve with remaining lime
