Herby Chicken Waldorf-Style Salad
with Croutons & Lemon Aioli-Fetta
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
chicken tenderloins
1
garlic & herb seasoning
1
dried oregano
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1
apple
1
lemon
1
spinach & rocket mix
1
dried cranberries
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1
mustard cider dressing
1
garlic aioli
(Contains Egg;)
1
Fetta Cubes
(Contains Milk;)
1
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
Not included in your delivery
olive oil
Nutritional Values
Cooking Steps
• Cut chicken into 2cm chunks • In a bowl, combine chicken, garlic & herb seasoning, oregano, a drizzle of olive oil and a splash of water • Heat olive oil in a frying pan over high heat • Cook chicken and cook, tossing, until browned and cooked through (no longer pink inside), 5-6 mins • Meanwhile, toast or grill ciabatta to your liking then tear into chunks. Drizzle with olive oil, then season
• Halve snacking tomatoes. Chop apple and celery. Slice lemon • In a bowl, combine tomatoes, apple, salad leaves, cranberries and dressing. Season to taste
• In a bowl, combine aioli, fetta and a squeeze of lemon juice • Plate up salad. Top with chicken, lemon aioli-fetta and walnuts • Serve with remaining lemon. Enjoy!