Herby Chicken & Dill-Bacon Pangrattato

• Cook potato in the boiling water, over high heat, 
until easily pierced with a fork, 12-15 minutes.  
• Drain and transfer to a large bowl. Cover to keep 
warm and set aside.

• While potato is cooking, in a large frying pan, heat a 
generous drizzle of olive oil over medium-high heat. 
• Add panko breadcrumbs (see ingredients), flaked 
almonds and bacon and cook, stirring until golden 
brown, 5-6 minutes. 
• Transfer to a bowl, stir in the dill and season to taste 
with salt and pepper. 

• Meanwhile, set air fryer to 200°C. 
• Place chicken steaks into air fryer basket and  
cook, turning halfway through, until golden and 
cooked through (when no longer pink inside),  
12-15 minutes (cook in batches if needed).  
TIP: No air fryer? Cook chicken steaks in a large frying 
pan with a drizzle olive oil over medium-high heat,  
until cooked through (when no longer pink inside),  
3-6 minutes each side.

• To bowl with potato, add a generous pinch of salt, 
mustard mayo, a drizzle of olive oil and a pinch of 
pepper. Toss to coat. 
• To the bowl with apple salad, add a drizzle of 
vinegar and olive oil, tossing to coat.