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Herby Beef Sausages & Mushroom Gravy
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Herby Beef Sausages & Mushroom Gravy

Herby Beef Sausages & Mushroom Gravy

with Pumpkin Gratin & Sautéed Baby Spinach

A meaty mushroom gravy takes beef sausages to the next level in this hearty dinner that feels like a hug. Complete the dish with a Parmesan-topped pumpkin gratin, and some garlic-infused spinach for some green veggie action. Don't forget the parsley garnish for a pop of fresh flavour with every bite.

Tags:
Kid Friendly
Allergens:
Schwefeldioxide und Sulfite
•Milk
•Gluten
•Soja
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyMedium

Ingredients

Serving amount

1

Pumpkin

1 sachet

Garlic & Herb Seasoning

1 packet

Caramelised Onion & Parsley Beef Sausages

1 packet

Baby Spinach Leaves

1 packet

Light Cooking Cream

1 packet

Parmesan cheese

1 packet

sliced mushrooms

1 sachet

gravy granules

1 packet

parsley

Not included in your delivery

olive oil

¼ tsp

salt

½ cup

boiling water

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Nutritional Values

Energy (kJ)4811 kJ
Calories1150 kcal
Fat53.1 g
of which saturates18.1 g
Carbohydrate98.3 g
of which sugars26.9 g
Dietary Fibre13.3 g
Protein63.1 g
Sodium1963 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Peel pumpkin, then cut into thin slices. • Place pumpkin in a large baking dish. Drizzle with olive oil and season with garlic & herb seasoning and salt and pepper. Toss to coat, then spread out in an even layer. • Roast until just tender, 15-20 minutes (the pumpkin will finish cooking in step 3!).

2
2

• Meanwhile, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes. Transfer to a plate and cover to keep warm.

3
3

• Roughly chop baby spinach leaves. • In a medium bowl, combine light cooking cream, the salt and a generous pinch of pepper. • Pour mixture over pumpkin in the baking dish. Top with Parmesan cheese and bake until golden and bubbling, 10-15 minutes.

Little cooks: Help by sprinkling the Parmesan cheese on top.

4
4

• Meanwhile, return pan to medium-high heat with a drizzle of olive oil. • Cook spinach, stirring until fragrant and wilted, 1-2 minutes. • Transfer to a bowl. Cover to keep warm.

5
5

• Boil the kettle. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook sliced mushrooms, tossing, until browned and softened, 6-8 minutes. • In a second medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. Add mushrooms and stir until combined.

6
6

• Divide herby beef sausages, pumpkin gratin and sautéed baby spinach between plates. • Spoon mushroom gravy over sausages. • Tear over parsley to serve. Enjoy!

Little cooks: Add the finishing touch by tearing over the parsley!

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