Herby Beef Meatballs & Veggie Toss
with Garlic Pesto Yoghurt
- Eggs
- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
Welcome to the HelloFresh kitchen beef mince - we've been awaiting your arrival. Take your average meatballs to the next level by adding this clever mince in with Mediterranean seasoning and you'll be thanking us later. Plate them up with a classic roast veggie toss and some garlic pesto yoghurt to serve.
Ingredients
2
Potato
1
Carrot
1
Zucchini
1
Beetroot
1 packet
Beef Mince
1 sachet
Mediterranean Spice Blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2 clove
Garlic
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 packet
Basil Pesto
(Contains: Milk;)
1 packet
Baby Spinach Leaves
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato, carrot and zucchini into bite-sized chunks. Cut beetroot into 1cm chunks. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes. • In the last 5 minutes of cook time, remove veggies from oven. Sprinkle with grated Parmesan cheese and bake until golden and crispy. Set aside to cool slightly.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a medium bowl, combine beef & pork mince, Mediterranean seasoning, fine breadcrumbs, the egg and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person). Transfer to a plate.
• Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. Transfer to a small bowl. • Add Greek-style yoghurt and basil pesto to garlic oil mixture and combine. Season to taste.
• Return frying pan over medium-high heat with a drizzle of olive oil. • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• To roast veggie tray, add baby spinach leaves and a drizzle of the vinegar. Toss until well combined. Season.
• Divide Parmesan roast vegetables between bowls. Top with Mediterranean beef meatballs. • Drizzle over garlic pesto yoghurt. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The garlic pesto yoghurt was a hit, with many finding it delicious. Some felt the meatballs could use more seasoning.
- Ease of prep: Customers found this dish super easy to prepare and cook, making it a great option for busy nights.
- Suggestions: Consider making the vegetable chunks slightly larger and reducing the amount of beetroot for a more balanced mix.
- Leftovers: The recipe yields generous portions, making it ideal for families or those who enjoy leftovers.
