Speedy Sweet Chilli Beef & Salad
with Crunchy Fried Noodles- Gluten
- Wheat
- Eggs
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Gluten
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
250 g
Beef Strips
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1
Cucumber
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Mixed Salad Leaves
1 packet
Sesame Dressing
(Contains: Gluten, Wheat, Eggs, Sesame, Soy; May be present: Milk.)
1
Spring Onion
1 packet
Sweet Chilli Sauce
1 packet
Shredded Cabbage Mix
1
Carrot
1 packet
Mint
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Cooking Steps
• Thinly slice cucumber and spring onion. • Thinly slice carrot into sticks. • Pick and thinly slice mint leaves.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes. TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the beef is cooking, in a large bowl, add cucumber, spring onion, carrot, shredded cabbage mix, mixed salad leaves and sesame dressing. • Toss to coat. Season with salt and pepper.
• Divide sweet chilli beef and salad between bowls. • Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over beef. • Garnish with mint. • Serve with garlic aioli. Enjoy!
