Hearty Pork & Hidden Veggie Pie

Name: Hearty Pork & Hidden Veggie Pie with Filo Pastry & Baby Spinach
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 carrot; 1 packet celery; 1 brown onion; 1 sachet Aussie spice blend; 1 packet pork mince; 1 packet tomato paste; 20 g butter (for the sauce); 1 tsp plain flour; 1 sachet garlic & herb seasoning; ¾ cup milk; ¼ cup water; 1 packet baby spinach leaves; 30 g butter (softened); ½ packet filo pastry

with Filo Pastry & Baby Spinach

Get up to $200 off!

What's better than a saucy pork pie to warm up the winter nights? This one is just that much better with its hidden veggies and crumbly filo pastry topping and tastes even better when it's devoured in pj's on the couch!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

celery

brown onion

1 sachet

Aussie spice blend

1 packet

pork mince

1 packet

tomato paste

1 sachet

garlic & herb seasoning

1 packet

baby spinach leaves

½ packet

filo pastry

(Contains: Gluten, Wheat;)

Not included in your delivery

olive oil

20 g

butter (for the sauce)

(Contains: Milk;)

1 tsp

plain flour

(Contains: Gluten, Wheat;)

¾ cup

milk

(Contains: Milk;)

¼ cup

water

30 g

butter (softened)

(Contains: Milk;)

Nutritional Values

Energy (kJ)3132 kJ

Calories749 kcal

Fat42.2 g

of which saturates19.9 g

Carbohydrate56.4 g

of which sugars18.2 g

Dietary Fibre6.8 g

Protein35.6 g

Sodium1471 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. • Finely chop celery and onion.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.

• Add carrot, celery and onion to the pan, stirring, until softened, 4-6 minutes. • Add Aussie spice blend, tomato paste, the butter(for the sauce) and plain flour and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add garlic & herb seasoning, the milk and water and cook, stirring, until reduced, 2-3 minutes.

• Remove pan from heat, add baby spinach leaves and stir to combine. • Transfer pork filling to a baking dish.

• In a small heatproof bowl, add the butter (for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of the pork filling to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 20-25 minutes.

Little cooks: Kids can take the lead by scrunching the filo pastry!