Haloumi & Caramelised Onion Burger
with Pre-Cut Potato Fries & Herby Mayo
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Loaded with golden chunks of squeaky haloumi, sweet caramelised onions and our popular pesto dressing, this is one solid veggie burger. Complete with pre-heat oven-baked potato fries, you're very welcome!
Ingredients
1 packet
Onion
1 packet
Haloumi
(Contains: Milk;)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1
Tomato
1 packet
Mixed Salad Leaves
1 packet
Potato Fries
1 packet
Rosemary
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar (for the onions)
1 tsp
brown sugar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Pick rosemary (see ingredients) and roughly chop.
• Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and
rosemary and toss to coat.
• Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice tomato. Cut haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook sliced onion, stirring regularly, until softened, 5-6 minutes.
• Add the balsamic vinegar, brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes.
• Transfer to a small bowl.
• Wash and dry frying pan, then return to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook haloumi until golden, 1-2 minutes each side.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.
• Spread bun bases with some dill & parsley mayonnaise.
• Top with mixed salad leaves, tomato slices, haloumi and caramelised onion.
• Serve with pre-cut potato fries and any remaining herby mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty burger, with caramelised onion and pesto dressing adding delicious flavour.
- Ease of prep: Pre-cut potato fries and onions were appreciated by some for convenience, while others preferred cutting their own chips.
- Suggestions: For a heartier option, some recommend swapping the haloumi for chicken.
- Portions: The buns were found to be on the smaller side by some diners.
