Hainanese Prawn Rice Set

• Meanwhile, trim baby broccoli, halving any thicker 
stalks lengthways.
• Thinly slice cucumber into rounds.
• Thinly slice spring onion (reserving the white ends) 
and long chilli (if using).

• Half-fill a large saucepan with water, add white ends of spring onion and a generous pinch of salt, then bring to the boil over high heat. 
• Add prawns then reduce heat to medium-low and simmer until the prawns is cooked through, until pink and starting to curl up, 3-4 minutes. 

• While chicken is poaching, add baby broccoli and 
a splash of water to a microwave-safe bowl, then 
cover with a damp paper towel.
• Microwave baby broccoli on high until just tender, 
2-4 minutes.
• Drain broccoli, then return to the bowl and cover to 
keep warm.

• In a small heatproof bowl, microwave ginger 
lemongrass paste and a generous drizzle of olive 
oil until fragrant, 30 seconds. 
• Add remaining spring onion, season to taste with 
salt and pepper and stir to combine.
• In a second small bowl, combine soy sauce mix and 
a pinch of sugar.
• SPICY! Use less sriracha if you're sensitive to heat! In 
a third small bowl, add sriracha.

TIP: Cover the bowl with a lid or cling wrap as the paste 
might spatter!