Greek Lamb Nachos

Heat the olive oil in a medium frying pan over a medium-high heat. Add the red onion and cook stirring for 3 minutes or until soft. Add the garlic and cook, stirring, for 1 minute or until fragrant. Add the lamb mince and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned. Add the tomato paste and cook, stirring, for 1 minute. Add the oregano and water and cook for a further 5 minutes or until the sauce thickens.

Meanwhile, brush the Lebanese bread triangles with a little olive oil and place on the prepared baking tray. Cook for 10 minutes in the oven or until golden.