Ginger Prawn & Sesame Ponzu Noodle Salad

Name: Ginger Prawn & Sesame Ponzu Noodle Salad with Crispy Shallots
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet egg noodles; 1 packet Pea Pods; 1 sprig spring onion; 1 packet peeled prawns; 1 packet ginger paste; 1 sachet cornflour; 1 packet slaw mix; 1 packet mixed salad leaves; 2 packet sesame dressing; 1 packet japanese-style dressing; 1 packet ponzu; 1 tbs soy sauce; 1 sachet crispy shallots; 1 packet coriander

with Crispy Shallots

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Whip up this ginger prawn noodle salad bursting with zingy flavour and packed with crunch and crispness. A mouth-watering dressing combo creates the perfect tangy, rich depth to really elevate and enliven this dish.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Climate Superstar

Allergens:

Eggs

•Gluten

•Wheat

•Crustaceans

•Sesame

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Pea Pods

1 sprig

spring onion

1 packet

peeled prawns

(Contains: Crustaceans;)

1 packet

ginger paste

1 sachet

cornflour

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

slaw mix

1 packet

mixed salad leaves

2 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

japanese-style dressing

(Contains: Sesame, Soy;)

1 packet

ponzu

(Contains: Soy, Sulphites; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 sachet

crispy shallots

1 packet

coriander

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)2545 kJ

Calories608 kcal

Fat24.3 g

of which saturates4 g

Carbohydrate79.9 g

of which sugars14.9 g

Protein24.9 g

Sodium2844 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and transfer to a large bowl. Drizzle with olive oil. • Meanwhile, trim and thinly slice pea pods lengthways. Thinly slice spring onions. In a medium bowl, combine peeled prawns, ginger paste and a drizzle of olive oil.

• To bowl with prawns, add cornflour and a generous pinch of salt and pepper, tossing to coat. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook prawns, tossing, until golden and cooked through, 3-4 minutes. • Transfer to a paper towel-lined plate.

• Meanwhile, to bowl with noodles, add slaw mix, mixed salad leaves, pea pods, spring onions, sesame dressing, Japanese style dressing, ponzu and the soy sauce. • Toss to combine and season to taste.

TIP: Add a splash of water if the noodles look too dry.