[B-Version] Double Ginger-Oyster Sauce Chicken & Veggies
with Garlic Rice & Sesame Dressing- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- Molluscs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
330 g
Chicken Breast
1 packet
Green Beans
2
Garlic
1 sachet
Crispy Shallots
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Ginger Paste
1
Carrot
Cooking Steps
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water (for the rice) and a generous pinch of salt, then bring to the boil. Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, slice carrot into thin sticks. • Trim and halve green beans. • Cut chicken breast into 2cm chunks. • In a small bowl, combine oyster sauce, ginger paste and the water (for the sauce) and vinegar.
• When rice has 15 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and green beans, tossing, until tender, 4-6 minutes. • Transfer to a bowl and season.
If you've received double chicken breast: Cook in batches, tossing occasionally, until browned and cooked through, 5-6 minutes. Return all chicken to pan, reduce heat to medium, add Asian BBQ seasoning, and cook, tossing, until fragrant, 1 minute.
• To pan with chicken, add oyster sauce mixture and return cooked veggies, stirring to combine, 1 minute. • Season with pepper.
• Divide garlic rice between bowls. • Top with ginger-oyster sauce chicken & veggies. • Drizzle over sesame dressing. Sprinkle over crispy shallots to serve. Enjoy!
