[B-Version] Double Ginger-Oyster Sauce Chicken & Veggies

Name: [B-Version] Double Ginger-Oyster Sauce Chicken & Veggies with Garlic Rice & Sesame Dressing
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Jasmine Rice; 330 g Chicken Breast; 1 packet Green Beans; 2 Garlic; 1 sachet Crispy Shallots; 1 packet Sesame Dressing; 1 packet Oyster Sauce; 1 sachet Asian BBQ Seasoning; 1 packet Ginger Paste; 1 Carrot

with Garlic Rice & Sesame Dressing

4.5(161)Review summary

Recipe Development TeamUpdated on November 07, 2025

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Calories

619 kcal

Protein

45.5g protein

Preparation Time

40 minutes

Difficulty

Easy

Allergens:

Eggs
Gluten
Sesame
Soy
Wheat
Molluscs
May contain traces of allergens
Gluten
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

330 g

Chicken Breast

1 packet

Green Beans

Garlic

1 sachet

Crispy Shallots

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Ginger Paste

Carrot

Nutritional Values

Calories619 kcal

Energy (kJ)2590 kJ

Fat14.9 g

of which saturates4.3 g

Carbohydrate83.3 g

of which sugars16.7 g

Dietary Fibre22.7 g

Protein45.5 g

Sodium1990 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water (for the rice) and a generous pinch of salt, then bring to the boil. Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, slice carrot into thin sticks. • Trim and halve green beans. • Cut chicken breast into 2cm chunks. • In a small bowl, combine oyster sauce, ginger paste and the water (for the sauce) and vinegar.

• When rice has 15 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and green beans, tossing, until tender, 4-6 minutes. • Transfer to a bowl and season.

If you've received double chicken breast: Cook in batches, tossing occasionally, until browned and cooked through, 5-6 minutes. Return all chicken to pan, reduce heat to medium, add Asian BBQ seasoning, and cook, tossing, until fragrant, 1 minute.

• To pan with chicken, add oyster sauce mixture and return cooked veggies, stirring to combine, 1 minute. • Season with pepper.

• Divide garlic rice between bowls. • Top with ginger-oyster sauce chicken & veggies. • Drizzle over sesame dressing. Sprinkle over crispy shallots to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many enjoyed the dish's tasty, flavoursome profile. Some found it a bit salty; others suggested adding extra ginger for more zing.
Ease of prep: Quick and simple to make, though a few noted the chicken required extra prep time to trim.
Suggestions: Several recommend adding extra veggies for a more balanced meal. Some preferred using less oyster sauce and BBQ seasoning.
Leftovers: The dish tasted even better the next day, making great leftovers for lunch.
Portions: A few mentioned the rice quantity was not enough for two servings; consider cooking extra.