Garlicky Pork & Roast Veggie Toss

• Place prepped veggies on a lined oven tray. Drizzle with olive oil, season  
with salt and pepper and toss to coat.
• Roast until tender, 25-30 minutes. 

• Meanwhile, in a medium bowl, combine garlic & herb seasoning and a drizzle of 
olive oil. Add pork loin steaks. Turn to coat, then set aside.
• In a large bowl, combine the honey with a drizzle of balsamic vinegar and olive 
oil. Set aside.  
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is 
hot, cook pork until cooked through, 3-4 minutes each side. 
• Transfer to a plate. Cover and set aside to rest for 5 minutes.