Smoked Salmon & Sourdough Crouton Salad
with Cherry Tomatoes, Garlic-Chilli Oil & Ranch Drizzle
- Gluten
- Soy
- Wheat
- Fish
- Eggs
- Milk
- Milk
- Sesame
- Eggs
- May contain traces of allergens
Elevate your salad game with silky ribbons of smoked salmon tossed in a punchy garlic and chilli oil. We’ve added crunchy golden croutons and plenty of salty Parmesan, all brought together with a cool, creamy ranch dressing.
Ingredients
1 packet
Snacking Tomatoes
1
Cucumber
2
Garlic
1 sachet
Chilli Flakes
½
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs.)
100 g
Cold-Smoked Salmon
(Contains: Fish)
1 packet
Mixed Salad Leaves
1 packet
Ranch Dressing
(Contains: Eggs, Milk)
1 packet
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Halve snacking tomatoes.
• Thinly slice cucumber into half-moons.
• Finely chop garlic.
• In a small microwave-safe bowl, microwave garlic and a pinch of chilli flakes
(if using) with a drizzle of olive oil in 10 second bursts until fragrant.
• Toast or grill sliced sourdough (see ingredients) to your liking.
• Tear into bite-sized chunks.
• In a large bowl, combine mixed salad leaves, croutons, cucumber, tomatoes,
ranch dressing and a drizzle of olive oil. Season to taste with salt and pepper.
• Divide sourdough crouton salad between bowls.
• Tear over cold-smoked salmon, sprinkle with Parmesan cheese and drizzle with
garlic-chilli oil to serve. Enjoy!
