Fun-Guy Garlic & Truffle Mushroom Pizzas
with Rocket & Roast Veg Salad
Calories
:
256 kcalProtein
:
6.2g proteinPreparation Time
:
30 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Fish
- Milk
- Soy
- Sesame
- Wheat
- Gluten
- Eggs
- Almond
- Cashew
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Zucchini
1
Tomato
1 sachet
Garlic & Herb Seasoning
2
Garlic
1 packet
Sliced Mushrooms
1 packet
Large Wraps
1
Shredded Mozzarella
1 packet
Rocket
½ packet
Truffle Oil
(May be present: Fish, Milk, Soy, Sesame, Wheat, Gluten, Eggs, Almond, Cashew.)
Not included in your delivery
1 drizzle
olive oil
½ cup
milk
(Contains: Milk)
20 g
butter
(Contains: Milk)
1 tbs
flour
(Contains: Gluten May be present: Wheat.)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
•Large Frying Pan
•Medium Saucepan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds. Cut tomato into thin wedges. Place on a lined oven tray.
- Drizzle with olive oil, sprinkle over half of the garlic & herb seasoning and toss to coat. Bake/roast until just tender, 15-20 minutes.
- Finely chop garlic.
2
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook mushrooms, until browned and softened, 6-8 minutes.
- In the last minute, stir in garlic. Season with salt and a generous amount of pepper.
3
- Heat a medium saucepan over medium heat. Add the butter and plain flour and cook, stirring, until a thin paste forms, 1 minute.
- Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. Stir in remaining garlic & herb seasoning and season with salt.
4
- Place the lareg wraps directly on the wire racks.
- Spread white sauce evenly across large wraps using the back of a spoon.
- Top with mushrooms, then sprinkle over shredded mozzarella.
- Transfer wire rack to oven. Bake until cheese is melted and golden, 6-8 minutes.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up. Place an oven tray underneath the wire rack to catch any drips!
5
- In a medium bowl, combine rocket, zucchini and tomato and a drizzle of olive oil and vinegar. Season to taste.
6
- Cut pizzas into even slices.
- Divide fun-guy garlic & truffle mushroom pizzas between plates. Drizzle with truffle oil and top with rocket & roast veg salad. Enjoy!
