Finger-Licking Haloumi & Golden Wedges
with Broccoli Trees & Honey Mustard Dip
- Milk
- Gluten
- Soy
- Sulphites
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
Turn mealtime into a colourful adventure! Kids can dive into their own dinner snack plate and enjoy some fresh veggies, herby haloumi and potato wedges to tie it all together. It’s fun, hands-on and packed with veggie power!
Ingredients
1 packet
Haloumi
(Contains: Milk;)
1 packet
Green Beans
1 packet
Gravy Granules
(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
½
Broccoli
2
Potato
1 sachet
Savoury Seasoning
1
Red Apple
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- In a medium bowl, place haloumi and cover with water to soak.
- Cut potato into wedges and place on lined oven tray. Drizzle with olive oil, sprinkle with savoury seasoning, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
- Meanwhile, chop broccoli (see ingredients/including stalk!) into small florets.
- Trim green beans.
- Thinly slice apple into wedges.
Little cooks: Help wash the veggies!
- Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook haloumi until golden brown, 1-2 minutes each side.
- While haloumi is cooking, add broccoli, green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave veggies on high until just tender, 2-4 minutes.
- Drain veggies, then return to the bowl and cover to keep warm.
- In a small heatproof bowl, microwave honey mustard sauce until heated through, 30 seconds.
- Divide haloumi, homestyle wedges, steamed veggies and apple between plates.
- Serve with honey mustard sauce. Enjoy!
Little cooks: Add the finishing touch by drizzling over the honey mustard sauce!
