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Fiery Beef, Bean & Jalapeño Nachos

Fiery Beef, Bean & Jalapeño Nachos

with Oven-Baked Tortilla Chips & Tomato Salsa
Recipe Development Team
Recipe Development TeamUpdated on September 16, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
960 kcal
Protein
: 
60.5g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Gluten
  • Soy
  • Wheat
  • May contain traces of allergens
  • Milk
  • Soy
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Tomato Paste

1 packet

Coriander

2

Garlic

1 packet

Pickled Jalapeños

1 packet

Light Sour Cream

(Contains: Milk)

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)

1

Capsicum

1

Zucchini

1 packet

Mild Chipotle Sauce

(Contains: Soy)

1

Brown Onion

250 g

Beef Mince

1 packet

Cheddar Cheese

(Contains: Milk)

1 tin

Sweetcorn

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1 packet

Red Kidney Beans

Calories960 kcal
Energy (kJ)4010 kJ
Fat36 g
of which saturates16.5 g
Carbohydrate92.5 g
of which sugars23.6 g
Dietary Fibre21.9 g
Protein60.5 g
Sodium1620 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. Slice mini flour tortillas into wedges. • Thinly slice brown onion. Cut capsicum into small chunks. Drain sweetcorn. Finely chop garlic. Drain and rinse red kidney beans. Grate zucchini.

2

• Spread tortilla wedges over the lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crisp, 8-10 minutes.

3

If you've upgraded to beef mince, before adding the garlic, add the beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.

4

• Sprinkle Cheddar cheese over the bean mixture. Cover with a lid or foil and cook until the cheese has melted, 1-2 minutes.

5

• While the cheese is melting, roughly chop coriander.

6

• Divide the oven-baked tortilla chips between plates. Top with the Mexican bean mixture and light sour cream. • Drizzle over the mild chipotle sauce (if using). Sprinkle with the pickled jalapeños (if using) and coriander to serve. Enjoy!

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