Fearless Lamb Fajitas
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Fearless Lamb Fajitas

Fearless Lamb Fajitas

with Cheese & Fresh Salad

Have no fear, our heroic lamb fajitas are here! Don’t let the disguise fool you, these delicious Mexican tortillas are packed full of healthy, crunchy delights. They’re whipped up faster than a speeding bullet too, so there’s a lot to love. Best served with a sidekick to help you assemble.

Tags:
Nut Free
One Pot Wonder
Spicy
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

red onion

1 clove

garlic

1 tbs

Mild Mexican Spice Blend

(Contains Gluten;)

300 g

lamb mince

1

carrot

4

classic wraps

(Contains Gluten, Wheat; May be present: Soy. )

1 head

Gem Lettuce

1

tomato

1 block

Cheddar cheese

(Contains Milk;)

½ bunch

coriander

Not included in your delivery

½ tbs

olive oil

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Nutritional Values

per serving
Calories3140 kcal
Fat31.8 g
of which saturates11.5 g
Carbohydrate61.9 g
of which sugars10.2 g
Dietary Fibre0 g
Protein48.5 g
Sodium839 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Grater
Knife
Pan
Spoon
Oven Dish

Instructions

Shred the lettuce
1

To prepare the ingredients, finely chop the red onion and crush the garlic. Grate the carrot and cheese. Shred the lettuce and pick the coriander leaves. Dice the tomatoes.

Cook lamb until browned
2

Heat the olive oil in a medium frying pan over a medium-high heat. Add the red onion and cook, stirring, for 3 minutes or until soft. Add the garlic and Mexican spice mix and cook, stirring, for 1 minute or until fragrant. Add the lamb mince and cook, breaking up with a wooden spoon, for 4-5 minutes or until browned. Add the carrot and cook, stirring, for 3 minutes or until softened.

3

Meanwhile, heat the classic tortilla wrap in the microwave or wrap them in foil and place in a 180°C/160°C fan-forced oven for 5 minutes.

Serve tortillas
4

To serve, fill the tortillas with the lamb mixture, gem lettuce, fresh tomato and cheddar cheese. Garnish with the coriander leaves.