Extra Cheesy Tomato Crumbed Basa Burger
with Corn Cob
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Fish
- Almond
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Cashew
- Eggs
- Macadamia
- Walnut
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
280 g
Crumbed Basa
(Contains: Gluten, Soy, Wheat, Fish;)
2
Corn
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Mixed Salad Leaves
2 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Red Pesto
(Contains: Milk, Almond; May be present: Cashew, Eggs, Macadamia, Walnut.)
Cooking Steps
• Cut corn in half.
• Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with half the butter and cover to keep warm.
• Set air fryer to 200°C. Place crumbed basa into the air fryer basket and cook, turning halfway, until golden and cooked through, 8-10minutes. Cook in batches if needed. Transfer to a paper towel-lined plate. Season with salt.
TIP: No air fryer? Wipe out and return frying pan to medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt. Halve bake-at-home burger buns and toast or grill to your liking.
• Halve bake-at-home burger buns, then place in the air fryer basket and cook until heated through, 2-3 minutes
• Slice fish.
• Spread garlic aioli over bun bases, then top with mixed salad leaves and crispy fish. Spoon red pesto over crispy fish and top with Parmesan cheese.
Serve with corn on the cob. Enjoy!
