Easy Double Vietnamese Caramelised Beef
with Rice, Rainbow Slaw & Aioli
- Eggs
- Peanuts
- Gluten
- Molluscs
- Wheat
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
500 g
Beef Mince
1 packet
Garlic Aioli
(Contains: Eggs;)
2
Garlic
1 packet
Ginger Paste
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Slaw Mix
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• While the rice is cooking, finely chop garlic. • In a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. Add slaw mix. Toss to combine and set aside. • In a small bowl, combine oyster sauce, ginger paste, garlic, the brown sugar, soy sauce and water.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Stir in oyster sauce mixture and cook until combined, 1 minute. Season with pepper.
• Divide rice between bowls. • Top with Vietnamese caramelised beef and rainbow slaw. • Sprinkle over crushed peanuts and top with a dollop of garlic aioli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, interesting flavours, though some found it a bit bland and suggested boosting the seasoning.
- Ease of prep: Customers praised how quick, easy, and fuss-free this dish was to prepare, making it great for beginners.
- Suggestions: Several recommended adding an egg on top for extra richness. Some suggested including more vegetables for balance.
- Portions: A few mentioned wanting a larger portion of beef or more mince overall to satisfy hearty appetites.
