Easy Lemon Pepper Prawns
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Easy Lemon Pepper Prawns

Easy Lemon Pepper Prawns

with Roasted Sesame Sweet Potato & Tomato Salad

Tonight, it's all about simple and classic - lemon-pepper prawns, some herby sweet potatoes, and to keep the carbs down, a big salad that will see you going back for more.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Under 650kcal
Under 40g carbs
Quick Prep
Allergens:
Sesame
Crustacean
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

sweet potato chunks

1 sachet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

prawns

(Contains Crustacean;)

1 sachet

lemon pepper seasoning

1 punnet

snacking tomatoes

1 bag

mixed salad leaves

1 packet

crispy shallots

½ packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

Not included in your delivery

1

olive oil

1 drizzle

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)1617 kJ
Fat18.8 g
of which saturates3.7 g
Carbohydrate37.4 g
of which sugars15.4 g
Dietary Fibre8.6 g
Protein20.2 g
Sodium1219 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato chunks on a lined oven tray. Sprinkle with sesame seeds, season with salt and drizzle of olive oil. Toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Meanwhile, half snacking tomatoes. • In a medium bowl, combine lemon pepper seasoning, a drizzle of olive oiland a pinch of salt. Add prawns, tossing to coat. • When sweet potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing until pink and lightly curled, 4-6 minutes.

3
3

• In a medium bowl, combine snacking tomatoes, mixed salad leaves and a drizzle of vinegar. Season.

4
4

• Divide lemon pepper prawns, sesame sweet potatoes and salad between plates. • Sprinkle over crispy shallots. Serve with sesame dressing. Enjoy!