Easy Garlic-Herb Pork Steak & Pesto Veggies

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • In the last minute of cook time, add the butter and sprinkle with garlic & herb seasoning, turning to coat. Transfer to a plate, cover and rest for 5 minutes.

• While pork is resting, roughly chop tomato. • In a medium bowl, combine the mixed salad leaves, tomato and balsamic vinaigrette dressing. Toss to combine.