HelloHero: Beef & Pork Bolognese Pasta Bake

Name: HelloHero: Beef & Pork Bolognese Pasta Bake with Garden Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Wholemeal Fusilli; 1 packet Cheddar Cheese; 1 packet Diced Tomatoes with Garlic & Onion; 1 packet Mixed Salad Leaves; 1 sachet Vegetable Stock Powder; 1 Carrot; 250 g beef & pork mince; 1 Tomato; 2 Garlic; 1 drizzle olive oil; 20 g butter; 1 tsp brown sugar; 1 drizzle vinegar (white wine or rice wine)

with Garden Salad

Get up to $200 off!

Sit back and watch how the cheesy meaty bolognese goodness, bakes up to golden perfection in the oven, while you whip up an easy garden salad. Dinner done in a flash!

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Wholemeal Fusilli

(Contains: Wheat, Gluten; May be present: Eggs, Soy.)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

Mixed Salad Leaves

1 sachet

Vegetable Stock Powder

Carrot

250 g

beef & pork mince

Tomato

Garlic

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

brown sugar

1 drizzle

vinegar (white wine or rice wine)

Nutritional Values

Calories854 kcal

Energy (kJ)3570 kJ

Fat37.3 g

of which saturates17.3 g

Carbohydrate76.5 g

of which sugars18.7 g

Dietary Fibre14.7 g

Protein46 g

Cholesterol0 mg

Sodium2620 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

• Boil the kettle. Fill a large saucepan with boiling water and a pinch of salt.
• Cook wholemeal fusilli in boiling water until ‘al dente’, 12 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return to pan.

• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot.
• Preheat grill to medium-high.
• Heat a large frying pan over high heat.
• Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic and cook until fragrant, 30 seconds.

• Reduce heat to medium-high. To the mince, add diced tomatoes with onion & garlic (see ingredients), reserved pasta water, vegetable stoc kpowder, the butter and brown sugar. Cook, stirring, for 2-3 minutes.
• Transfer cooked pasta and mince mixture to a baking dish, stir to combine and season with salt and pepper. Sprinkle Cheddar cheese over pasta bake.
• Grill until cheese has melted, 5-8 minutes.

• Meanwhile, in a medium bowl, combine mixed salad leaves, apple, carrot and a drizzle of vinegar and olive oil. Season to taste.
• Divide cheesy beef bolognese pasta bake between plates.
• Serve with apple salad. Enjoy!

Little cooks: Take the lead by tossing the salad!