HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Beef & Cheddar Jacket Potatoes
Easy Beef & Cheddar Jacket Potatoes

Easy Beef & Cheddar Jacket Potatoes

with Apple Salad & Garlic Aioli

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Give the humble potato some love with this simple but satisfying recipe that tastes like home. Whipped up in four speedy steps (with some help from a few shortcut ingredients), it's sure to become your go-to when you just want something comforting.

Unfortunately, this week's cucumber was in short supply, so we've replaced it with apple. Don't worry, the recipe will be just as delicious!

Tags:Kid FriendlyQuick PrepNot Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount




brown onion



1 bag

mixed salad leaves

1 packet

beef mince

1 packet

garlic paste

1 sachet

vegetable stock powder

1 packet

garlic aioli




1 packet

sticky meat glaze

(May be present Egg, Milk, Tree Nuts)

1 packet

shredded Cheddar cheese


Not included in your delivery


olive oil

1 drizzle

white wine vinegar

¼ cup


Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3306 kJ
Fat44.9 g
of which saturates12.9 g
Carbohydrate48 g
of which sugars20.9 g
Protein42.6 g
Sodium1124 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Preheat oven to 200°C/180°C fan-forced. • Cut each potato in half. Place, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.


• Meanwhile, roughly chop brown onion. Thinly slice apple into wedges. Grate carrot. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Top with carrot, apple and mixed salad leaves. Set aside.


• When potatoes have 5 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. • Cook beef mince and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium. Add garlic paste and cook until fragrant, 1-2 minutes. • Add sticky meat glaze, the water and vegetable stock powder. Stir to combine. Simmer until slightly thickened, 1-2 minutes.


• Toss apple salad, then season to taste. • Divide jacket potatoes between plates. Top with beef and shredded Cheddar cheese. • Serve with salad and garlic aioli.