Beef & Cheddar Loaded Spuds
with Apple Salad & Sour Cream
- Milk
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
Give the humble potato some love with this simple but satisfying recipe that tastes like home. Whipped up in four speedy steps, it's sure to become your go-to when you just want something comforting.
Ingredients
2
potato
1
apple
1
carrot
1 packet
mixed salad leaves
1 sachet
All-American spice blend
1 packet
Sweet & Savoury Glaze
(Contains: Eggs, Milk, May contain traces of allergens, Cashew, Walnut, Almond, Macadamia;)
1 packet
beef mince
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
Light Sour Cream
(Contains: Milk;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
¼ cup
water
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. • Place potato halves, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.
• Meanwhile, thinly slice apple. • Grate carrot. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper, then add apple and mixed salad leaves. Set aside.
TIP: Toss the salad just before serving to keep the leaves crisp!
• When the potato has 5 minutes remaining, heat a large frying pan over high heat. Cook beef mince and carrot, breaking up mince with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute. • Reduce heat to medium. Add sweet & savoury glaze and the water. Stir to combine. Simmer until slightly thickened, 1-2 minutes. Season to taste.
TIP: For best results, drain oil from the pan before adding the spice blend.
• Toss apple salad to combine. • Divide spuds between plates. Top with beef and Cheddar cheese. • Serve with salad and a dollop of light sour cream. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty spice blend and savoury glaze, though some found it mild and suggested adding extra seasoning for more punch.
- Ease of prep: Customers praised the quick and simple four-step process, with several mentioning it's easy enough for kids to cook independently.
- Suggestions: Several recommended using larger potatoes, adding chives or spring onions for flavour, and melting the cheese under the grill for 3 minutes.
- Portions: Many found the meal undersized, particularly noting small potatoes; several suggested including extra potatoes to make it more substantial.
- Leftovers: Some appreciated that this dish reheats well, making it convenient for shift workers or preparing ahead of time.
