Beef & Cheddar Loaded Spuds
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Beef & Cheddar Loaded Spuds

Beef & Cheddar Loaded Spuds

with Apple Salad & Sour Cream

Give the humble potato some love with this simple but satisfying recipe that tastes like home. Whipped up in four speedy steps, it's sure to become your go-to when you just want something comforting.

Tags:
Kid Friendly
Quick Prep
Under 650kcal
Over 30g protein
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

apple

1

carrot

1 packet

mixed salad leaves

1 sachet

All-American spice blend

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

beef mince

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

¼ cup

water

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Nutritional Values

Energy (kJ)2639 kJ
Fat31.6 g
of which saturates14.7 g
Carbohydrate44.3 g
of which sugars23.8 g
Protein39.5 g
Sodium822 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. • Place potato halves, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.

2
2

• Meanwhile, thinly slice apple. • Grate carrot. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper, then add apple and mixed salad leaves. Set aside.

TIP: Toss the salad just before serving to keep the leaves crisp!

3
3

• When the potato has 5 minutes remaining, heat a large frying pan over high heat. Cook beef mince and carrot, breaking up mince with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute. • Reduce heat to medium. Add sweet & savoury glaze and the water. Stir to combine. Simmer until slightly thickened, 1-2 minutes. Season to taste.

TIP: For best results, drain oil from the pan before adding the spice blend.

4
4

• Toss apple salad to combine. • Divide spuds between plates. Top with beef and Cheddar cheese. • Serve with salad and a dollop of light sour cream. Enjoy!

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