Easy Beef & Bacon Burger
with Parmesan Fries & Creamy Pesto Dressing
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Soy
Ingredients
1 packet
Mixed Salad Leaves
1
Avocado
2
Garlic
1 packet
Parmesan Cheese
(Contains: Milk)
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
100 g
Bacon
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
1 sachet
Nan's Special Seasoning
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle Parmesan cheese over fries, then bake until golden and crispy, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
Custom Recipe: If you've added bacon, before cooking the beef patties, heat a large frying pan with a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes each side. Transfer to a plate. Continue as above.
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Set aside. • In a second medium bowl, combine a drizzle of olive oil and the vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • Halve bake-at-home burger buns, then bake directly on wire oven rack, until heated through, 2-3 minutes.
Custom Recipe: Add bacon to the burger and serve as above.
