Easy As Turkish Fetta, Lamb & Silverbeet Gözleme
with Radish Salad & Lemon
Calories
:
823 kcalProtein
:
45.8g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Gluten
- Eggs
- Milk
- May contain traces of allergens
Bring the vibrant taste of the markets home with these golden, pan-fried Turkish gözleme. These crispy wraps are loaded with earthy greens, lamb and salty, creamy cheese that gets beautifully warm and melty inside. A fresh, peppery radish salad brings a bright pop of crunch to perfectly balance this street-food triumph.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Brown Onion
2
Garlic
1
Red Radish
1
Lemon
1
Silverbeet
1
Grated Mozzarella
(Contains: Milk)
1
Smooth Fetta
(Contains: Milk)
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
1 packet
Mixed Salad Leaves
250 g
Lamb Mince
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Finely chop brown onion and garlic.
- Thinly slice red radish.
- Zest lemon to get a pinch, then slice into wedges.
- Thinly slice silverbeet.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook lamb mince (no need for oil!) and onion, breaking up with a spoon until browned, 3-5 minutes. Add garlic and cook until fragrant, 1 minute.
- Transfer to a large bowl, then add silverbeet, lemon zest, shredded mozzarella and the egg. Crumble in smooth fetta, stir to combine and season with pepper.
3
- Microwave large wraps on a microwave-safe plate in 10 second bursts until warmed through.
- Spoon silverbeet mixture over one half of each wrap, then fold over to form a half moon.
- Cook gözleme in a sandwich press for 2-3 minutes, until golden brown and cheese is melted.
4
- In a medium bowl, combine mixed salad leaves, radish, a drizzle of olive oil and a good squeeze of lemon juice. Season to taste.
- Divide Turkish silverbeet, lamb and fetta gözleme between plates.
- Serve with radish salad and any remaining lemon wedges. Enjoy!
